Random thoughts...

Being able to make a great spaghetti & meatballs is paramount if you are going to have women over or want to cheer up a good friend/family member. I've made this countless times, and it's never any less enjoyable than the first time my mother taught me how to make it. A good sauce not only needs bell pepper & mushrooms, it needs cooked on low-ish over a diffuser for a few hours before you cook the meatballs in it. I also highly recommend freshly grated Pecorino Romano or Parmigiano-Reggiano.

@daggerfella93 Also a small tip. When it comes to buying pasta, the middle priced stuff and low priced stuff are the same exact product just in a different box. No clue about the high priced stuff. Used to work at a spaghetti factory and it was literally the same thing just in a different box.

What if we are the first intelligent beings in the known universe? Or equally terrifying to ponder, what if we are the last?