K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴̊e̴͠ä̶t̸̉h̸͠

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault Trooo

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault Prit-tayyyy

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault Lol

yaasshat @yaasshat Gonna be lazy by not looking it up... What's a "theta" burger?

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault It's an OU thing from Norman. Back in the 50s or 60s this sorority with Theta in the name kept calling the Burger joint on campus asking for a burger with shredded cheese (American or medium cheddar), pickles, and a hickory sauce. Chopped red onions is also bomb on it.

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault The Theta Sauce/Hickory sauce is what sets it apart

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault Oh and it has mayo too, I forgot. Not the sauce, just part of the Burger build.

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault There's also the Oklahoma Onion burger. It's more smash burger style.

yaasshat @yaasshat Had me at onions... I love onions in all forms.

K̷͌î̴s̸̓s̶͐i̸͘n̸͌g̷̚ ̷̈́D̴ @verucassault I'm gonna get you those videos. It's the Burger Scholar on First We Feast.