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joemama711

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Male
Last online 約4時間 ago
GA
joemama711
Feb 07, 24 at 1:46pm
https://tenor.com/ZcBx.gif
joemama711
Feb 06, 24 at 9:28pm
Im gonna try the soaking fish in milk method. Hope it works for me lol
joemama711
Feb 06, 24 at 6:47pm
https://youtu.be/Ai83FJsPoVo?si=FhZQLVVSTijijR8W Fuxkk this looks good
joemama711
Feb 05, 24 at 2:48pm
https://pin.it/29laiZDOv
joemama711
Feb 04, 24 at 9:16pm
I want jetdragon!
joemama711
Feb 04, 24 at 10:50am
Touch screen for what exactly?
whodatbe123
I finally drank the Kool aid. I installed Linux. When I saw the ram usage, I instantly got wet. No bloat, ram usage was practically non existent. But then I noticed that touchscreen wasn't working. I instantly got flaccid. After some research, I found that I had to configure coordinate transformation matrix. What a pain in the ass. I really don't like doing this autistic shit over things that should just work. https://media1.tenor.com/m/bMF2vEGS_GoAAAAC/anime-annoyed.gif
joemama711
Feb 03, 24 at 6:49pm
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It came out pretty good though the breading did not want to stay at all plus the spicy mayo for the amount i made was wayy too hot for me. https://thesassyfoodie.com/spicy-chicken-sandwich/ I know theirs also this one that came out nicely. https://youtu.be/Fh8Q7AU0sJ4?si=SM8FC-daV4SNllpE Though he uses breast plus the cooking time is wayy too long imo lol
yaasshat
Feb 03, 24 at 6:04pm
Lemme know how that turns out and share that shit if it's good! Love my air fryer if only for the convenience.
yaasshat
yaasshat @yaasshat What temp are you cooking at? I tend to kinda go for broke with the high temp (400°f).lol It just looks like it might be an issue with how you breaded them and a touch to high on the temp/time. I mean, I'd still tear them up, but cooking is all about learning and improving. I tend to do breaded things in a pan on the stove. It just seems like oil makes everything better, except for the heart.lol You reminded me, I should make some homemade chicken nuggets tomorrow.
joemama711
. @joemama711 I did 400 for 15 mins which was way too long for this one but its dark meat so forgivable, i would do kike 8-10 mins depending on size. That is true for oil, i breaded em in flour then put 2 tablespoons of the chicken marniade stirred it then just breaded em then put it in the fridge for 30 mins. Some chefs say potato starch and cornstarch are better for frying chicken
joemama711
Feb 03, 24 at 2:15pm
Damn sorry to hear that, maybe a phoneless walk will help
redhawk
Feb 03, 24 at 12:36pm
Feeling like shit after ending a longtime friendship Tho while it was for the best and my own mental well-being, I'm still in a shit mood
joemama711
Feb 02, 24 at 10:25am
Life is just a big simulation that our parents force us to live in but we do have options to do certain things. If you ever question it, just eat something sour, spicy or flavorful.
jin67
Feb 02, 24 at 9:04am
I've been having these weird thoughts lately... like is any of this for real or not?
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