Local Food in Your Country

Mr. Rogers @rafaelsanzio
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Local Food in Your Country
Mr. Rogers @rafaelsanzio
@alephy
Sobre, de hecho si me quiero comer unos. Lo màs cercano que me he comido son los insectos que te tienes que comer vivos llamados jumiles we, estàn bien pinches ricos pero bien pinches picantes. Aparte de que tienes que cuidar que no se te salgan del taco jajajajaj

Mr. Rogers @rafaelsanzio
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Local Food in Your Country
Mr. Rogers @rafaelsanzio
Jumiles
Insects that you need to eat alive, they are pretty spicy but very delicious.
Eating them is a challenge because you must keep them in your plate, I ate them while I was visiting a small town in the ste of Guerrero.
https://www.mexicodesconocido.com.mx/wp-content/uploads/2019/03/Jumiles-LonQueta-1024x768.jpg

Mr. Rogers @rafaelsanzio
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Local Food in Your Country
Mr. Rogers @rafaelsanzio
Crickets
By far one of my favorite meal, they are delicious, crunchy (you need to put them in oil) and they taste like cooked meat.. With lemon and hot sauce they are heaven on earth
https://queridaoaxaca.com/wp-content/uploads/2018/07/chapulines.jpg

Mr. Rogers @rafaelsanzio
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Local Food in Your Country
Mr. Rogers @rafaelsanzio
Sopes
https://dam.cocinafacil.com.mx/wp-content/uploads/2014/08/sopes-tricolor.jpg

Mr. Rogers @rafaelsanzio
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Local Food in Your Country
Mr. Rogers @rafaelsanzio
REAL TACOS
not the crunchy shit they have in america
https://vanguardia.com.mx/sites/default/files/styles/paragraph_image_large_desktop_1x/public/5d3a067108f3d9fb5e8b45ba.jpg

Aka-san @redhawk
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Local Food in Your Country
Aka-san @redhawk
❤

αlερh-2 @alephy
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Local Food in Your Country
αlερh-2 @alephy
Con lo ke h3mos puesto ¿Ke van a p3nsar estos weebs pendejos? ¡Pinche gente bien marrana a la verga comiendo puras porquerías! Nyahaha! @rafaelsanzio
https://i.ani.me/0260/8674/pepe_eyes.jpg

Mr. Rogers @rafaelsanzio
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Local Food in Your Country
Mr. Rogers @rafaelsanzio
Jajajajajajajajq

αlερh-2 @alephy
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Local Food in Your Country
αlερh-2 @alephy
No se si conoces el chiguil @rafaelsanzio
Es un p3scado bi3n pekeño. Como el tamaño de una uña o mas pekeño aun. Parece ser ke es bien regional y no muy bien conocido por ke google no me da fotos del puto chiguil. Es tan pekeño ke se come ent3ro con espinas y todo. Frito y en sopa sabe bien rico esa madre

xxx @__removed_bruschettebites
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Local Food in Your Country
xxx @__removed_bruschettebites

Banitsa is something everyone in bulgaria loves, why wouldn't you?
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