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Local Food in Your Country

rafaelsanzio
@alephy Sobre, de hecho si me quiero comer unos. Lo màs cercano que me he comido son los insectos que te tienes que comer vivos llamados jumiles we, estàn bien pinches ricos pero bien pinches picantes. Aparte de que tienes que cuidar que no se te salgan del taco jajajajaj
rafaelsanzio
Jumiles Insects that you need to eat alive, they are pretty spicy but very delicious. Eating them is a challenge because you must keep them in your plate, I ate them while I was visiting a small town in the ste of Guerrero. https://www.mexicodesconocido.com.mx/wp-content/uploads/2019/03/Jumiles-LonQueta-1024x768.jpg
rafaelsanzio
Crickets By far one of my favorite meal, they are delicious, crunchy (you need to put them in oil) and they taste like cooked meat.. With lemon and hot sauce they are heaven on earth https://queridaoaxaca.com/wp-content/uploads/2018/07/chapulines.jpg
rafaelsanzio
Sopes https://dam.cocinafacil.com.mx/wp-content/uploads/2014/08/sopes-tricolor.jpg
rafaelsanzio
REAL TACOS not the crunchy shit they have in america https://vanguardia.com.mx/sites/default/files/styles/paragraph_image_large_desktop_1x/public/5d3a067108f3d9fb5e8b45ba.jpg
redhawk
Jul 04, 20 at 12:23am
alephy
Con lo ke h3mos puesto ¿Ke van a p3nsar estos weebs pendejos? ¡Pinche gente bien marrana a la verga comiendo puras porquerías! Nyahaha! @rafaelsanzio https://i.ani.me/0260/8674/pepe_eyes.jpg
rafaelsanzio
Jajajajajajajajq
alephy
No se si conoces el chiguil @rafaelsanzio Es un p3scado bi3n pekeño. Como el tamaño de una uña o mas pekeño aun. Parece ser ke es bien regional y no muy bien conocido por ke google no me da fotos del puto chiguil. Es tan pekeño ke se come ent3ro con espinas y todo. Frito y en sopa sabe bien rico esa madre
__removed_bruschettebites
Pic
Banitsa is something everyone in bulgaria loves, why wouldn't you?
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