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Local Food in Your Country

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Amir @amir_bahram commented on Local Food in Your Country

Amir @amir_bahram

Jul 03, 20 at 8:58am

@darkness_anger That looks good. what is it?

ᎶᏗᏁᎶᏕᏖᏗ ᏰᏗᏰᎩ @candystarmagic commented on Local Food in Your Country

ᎶᏗᏁᎶᏕᏖᏗ ᏰᏗᏰᎩ @candystarmagic

Jul 03, 20 at 9:02am

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darkness_anger @darkness_anger commented on Local Food in Your Country

darkness_anger @darkness_anger

Jul 03, 20 at 9:03am

@amir_bahram polenta, minced meat cooked in cabbage rolls and some sort of bacon

Rokas @sparkis commented on Local Food in Your Country

Rokas @sparkis

Jul 03, 20 at 9:10am

Traditional Lithuanian cuisine consists mostly out of potato dishes Regarded as the national dish of Lithuania are Cepelinai (Zeppelins in english) They are large potato dumplings made from mashed potato dough and filled with pork. Usually ate with sourcream or bacon sauce. https://img.theculturetrip.com/1440x/smart/wp-content/uploads/2016/01/258877532_a824eee0ba_b.jpg We also have a national soup called Šaltibarščiai (Cold beetroot soup) Fun fact: This soup was once mentioned in Food Wards https://img.theculturetrip.com/1440x/wp-content/uploads/2017/01/vegafe2.jpg https://pbs.twimg.com/media/EZzlN44XsAMSBIS.jpg Kibinai are tasty little handpies with a soft crust and usually meat or vegetables in the middle.If we're being historically correct, these handpies were not invented by lithuanians, but by a Turkish ethnic group that lived in Lithuania for centuries where a city called Trakai is located today. https://img.theculturetrip.com/1440x/smart/wp-content/uploads/2017/01/kibinai.jpg Mushroom cookies are one of my favourite Lithuanian deserts. It is made from regular cookie dough and the outer layer is glazed in white and black chocolate. Sometimes cinnamon and other spices can be mixed into the dough https://img.theculturetrip.com/1440x/smart/wp-content/uploads/2017/01/gyrabukai.jpg Šakotis is a traditional Lithuanian cake that is usually served on special occasions like Christmas, Easter and weddings. The cake is a large ring with spikes around the edges that are made from dripping the cake batter on a spinning cooker https://img.theculturetrip.com/1440x/smart/wp-content/uploads/2017/01/by-przemysaw-wierzbowski-wikimedia-commons.jpg