Cooking!

I absolutely love to bake but I'm a decent cook as well. The other day I made lemon chicken with lemon butter brussel sprouts, red potatos, and a tomato feta salad that tasted so good on the potatoes. I wish I had some pictures of some of my macarons or tarts to show off but they got lost on my old phone >.<

I'm gonna make me some Tarte flambée ("Flamkuchen" in German) now! If it turns out good, I might post some tasty pictures. :3

So this is her, fresh out of the oven http://i.imgur.com/2Q8kxUy.jpg And here served, topped off with some pepper and basil, yum. http://i.imgur.com/hZPVs9T.jpg Toppings are just cheese, red&green bell peppers, and onions. Also put some oregano on it for good measure. Excuse the blandness of my pictures >_> My phone isn't the youngest, and it's camera not the best.

i think the next time i make pancakes im gonna do pancake muffins they just didnt cook right and i think little pancake muffins are funner than a boring plate of circles :3 https://addapinch.com/wp-content/uploads/2014/09/perfect-pancake-muffins-recipe-DSC_4731-1.jpg

https://i.imgur.com/cTQiMpY.jpg speaking of failures i tried the pancake muffins and they came out flat, flour clumped, and fishy tasting i threw out the recipe but i followed it perfectly, triple checking. the only change was my buttermilk went bad so i tried to improvise with whole milk+ one tablespoon white vinegar and a teaspoon white vinegar it didnt taste vinegary, it tasted eggy/bready/fishy with 3 tablespoons sugar and one egg i added more sugar to the last patch and it helped, but only a little WHY ARE PANCAKES MY BANE!?!?

Could use baking soda... Or maybe baking powder, I don't remember. But, they're both leavening agents. Always do a Google search on alternatives. For my pancakes, milk and vinegar works fine(whole milk is better, I wouldn't use skim.), but I also use baking soda, it helps get them fluffy(Think baking soda and vinegar. It creats CO2 bubbles and that makes little pockets of fluffiness.) . Baking is fun, even when its a failure. Gotta learn somehow, trial and error.

@yass i used a tablespoon baking soda and a teaspoon baking powder i have no idea why they didnt rise properly