Cooking!

Sure, it looks more complicated than it really is. Something tells me that Max, might know more about it. It is German after all.(As am I, I'm first generation American.) http://capepointpress.com/bee-sting-cake-bienenstich/

No need to wait. Get a couple of cheap round cake pans (it's layered) and the rest is easy. The longest wait will be when you proof the dough, but that's only about an hour or so. Try something easy, flour(6cups, makes two loaves), water(half a cup warm water and about a tablespoon of sugar), a pinch of salt, activated yeast(Mix yeast and sugar with warm water no more than 110°f and let sit for about 10 minute or so), mix with flour until you have a firm, pliable dough(May require a touch more water), cover, let proof for a good hour or so, punch down (literally put your fist into the expanded dough, it lets out the excess carbon dioxide) put in greased bread pan, bake at around 375°f for around an hour or until golden brown, it should sound hollow when you knock on it and obviously let cool. In other words, just a basic white bread, but it's soooo much better homemade than store bought. I absolutely love cooking, but then again, I absolutely love eating.XD

Not gonna lie...I drooled reading that article ha ha! I am staying at someone else's place rn so I don't want to intrude.

I made some spaghetti carbonara with Italian sausage and Canadian bacon. It was pretty good :)

http://i.imgur.com/JHwSSsQ.jpg Green chicken chili. Tomatoes, chicken,White Navy beans, poblano peppers, jalapeno peppers, onions, some cilantro on top.