Cooking!

The beans they make it out of do leave a distinct aftertaste. It starts off fine, but once you taste the beans it's all one can sense.

impossible is the brand that does the burger king burgers, i thought it was really good, it was hella smokey with a convincing texture beef is really hard to replicate (chicken is alot easier) but beyond and impossible are really, really good at it. the beyond ground beef is good, just need to remember to season

I do love black bean burgers. So, beans wouldn't be an issue for me and I hardly ever eat beef, anymore. Just been curious.

I'm going to be making Tonkotsu for Christmas Eve dinner. 8/ Don't let me fool you because I'm going to cheat on the noodles. MWAHAHAHA fuck making those from scratch. *ahem* https://pbs.twimg.com/media/DfBKqECWAAEKGZD.jpg But I will invest the 2 days prior to do the broth and the chashu pork accordingly.

Im simple, i like doing my christmas ham's every year lol.. but the thing is i always get a fresh pineapple and make my own rings and stick them all over the ham with toothpicks.. And of course home made mashed potatoes.. with butter and cream to make them creamy ^^

First round of bienstich. Gotta make another, soon. Girlfriend was the guinea pig. lol I put WAY more honey on it than the recipe called for and the yeast was... oh... Two-ish years expired.XD Yeast doesn't go bad though, it's either dead or alive and that's it. Twas alive after two plus years and made quite the tasty brioche.