Lishifu

Aka-san @redhawk I like where this is going ( ͡° ͜ʖ ͡°)

Nini @mikan_kat yuri I see?

Aka-san @redhawk ( ͡° ͜ʖ ͡°)

Lishifu @hakutaku I see ship!

Lishifu @hakutaku Lately, I have read tons of cookbooks_(：3 」∠ )_..I'm making preparations for cooking...Currently, I cannot cook because the space is too limited＜I share a room with two women..＞.

BurningHalo @burninghalo Sounds a bit frustrating. What sorts of meals would you prepare given the chance?

Lishifu @hakutaku I would "revive" traditional meals :D! Meals that are recorded in recipes compiled by ancestors~~Some cooking videos I watched on Bilibili inspired me~~ Most meals I would prepare are vegetarian~The rice I would use must be wild rice(900 years ago, this kind of rice existed here)... I would possibly prepare some "novel" meals...For example,baked cheese rice+kimchi~ I'm from Yangzhou, so preparing Yangzhou fried rice is also feasible :D

BurningHalo @burninghalo Sounds festive. I've been meaning to cook meals with more vegetables and diverse grains. Lately I have mostly meat. I'm nit much for cooking family recipes but if tou ever felt like sharing some of your dishes I'd like to try cooking them

Lishifu @hakutaku Are the prices of vegetables similar to the prices of meat? So people tend to buy meat rather than vegetables.What do you usually cook? Can you cook some "Chinese food"(I mean localized Chinese food like General Tso's Chicken? Our traditional 端午节（ Dragon Boat Festival ） is upcoming，I'd like to share you with this :P. https://www.bilibili.com/video/av10825763?from=search&seid=9761342569961372599 Sticky rice and reed leaves are necessary.

BurningHalo @burninghalo I haven't made Asian cuisine in a very long time but I can do it. I have made Tso's Chicken yes. But I'm up for learning more. I don't speak Chinese though... I am getting the gist of this recipe but I feel I am missing nuanced bits