Empicca's Territory
      I am @amarantha
        
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    I am @amarantha
    @verucassault  @criselington eyeing this perfume lately lol this was released years ago, but was only reminded very recently. Lol. This is the Luster perfume by Nadine Lustre. Im a big fan of hers being an all around actress. Today I bought 5ml sampler only. Hopefully  it will pass my standards as well. Hahahuehue. :’)
  
      Pete Zahut @criselington
        
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    Pete Zahut @criselington
    Oh? Time to await the verdict of the Luster.
  
      I am @amarantha
        
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    I am @amarantha
    OH MY GLOB MO IS WORKING AGAIN
  
      I am @amarantha
        
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FR THO HAHAHA AM TIRED OF SEEING HOUSES DESIGNED LIKE THIS LIKE… PLS DONT HAHAHAHAHA XD
  
      I am @amarantha
        
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    I am @amarantha
    
Me to my animu husbandos
  
      I am @amarantha
        
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    I am @amarantha
    https://youtu.be/XxNKxh-YzpQ
  
      I am @amarantha
        
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    I am @amarantha
    I dont like to listen to anything in mid-max volume... It makes me nervous... it makes me think that I am in danger or someone is in danger... Or theres some whatever shit happening...
  
      I am @amarantha
        
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    I am @amarantha
    

Oooh
  
      I am @amarantha
        
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    I am @amarantha
    
^
  
      I am @amarantha
        
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        Empicca's Territory
    
    I am @amarantha
    “…Halo-halo, also spelled haluhalo, Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix"), is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon...”
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