Empicca's Territory

I am @amarantha
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Empicca's Territory
I am @amarantha



@verucassault @criselington eyeing this perfume lately lol this was released years ago, but was only reminded very recently. Lol. This is the Luster perfume by Nadine Lustre. Im a big fan of hers being an all around actress. Today I bought 5ml sampler only. Hopefully it will pass my standards as well. Hahahuehue. :’)

Pete Zahut @criselington
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Empicca's Territory
Pete Zahut @criselington
Oh? Time to await the verdict of the Luster.

I am @amarantha
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Empicca's Territory
I am @amarantha
OH MY GLOB MO IS WORKING AGAIN

I am @amarantha
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FR THO HAHAHA AM TIRED OF SEEING HOUSES DESIGNED LIKE THIS LIKE… PLS DONT HAHAHAHAHA XD

I am @amarantha
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Me to my animu husbandos

I am @amarantha
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https://youtu.be/XxNKxh-YzpQ

I am @amarantha
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I am @amarantha
I dont like to listen to anything in mid-max volume... It makes me nervous... it makes me think that I am in danger or someone is in danger... Or theres some whatever shit happening...

I am @amarantha
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Empicca's Territory
I am @amarantha


Oooh

I am @amarantha
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I am @amarantha

^

I am @amarantha
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Empicca's Territory
I am @amarantha
“…Halo-halo, also spelled haluhalo, Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix"), is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon...”
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