Mystery Kitchen

This has been in the refrigerator for about a week. I'm not sure if normal food health rules apply with this kitchen. Mystery #11 https://i.imgur.com/QifvwQ9.jpg (Hi there toe.)

This was in the bottom far back corner, the hardest to reach place. Naturally, this means that it is likely the oldest resident. Mystery #12 http://i.imgur.com/csRi4s7.jpg

@Adam Correct! It doesn't have either of those signs, so I guess it's still okay.

#8 At first I thought it was Chicken in wine sauce but then I noticed that it was actually crab but that's all I can discern. I like this thread ^-^

@Kid Yes, #8 is very likely crab, or maybe some alien sea creature. The sauce is definitely not wine though. It has more of the visual consistency of balsamic vinegar, maybe a little thicker, but the smells are musky and nothing like it. I didn't have any intention of tasting it.

Now, what's in you're kitchen? This thread can be an interesting venture into the kitchens of different cultures. What seems normal to you may not be obvious to someone in another country.

I think #4 says something like.. Lemovita? which i think is just vitamin C Been a while since I've read korean though (also its upside down) #3 is super out of date #12 looks like daikon? Idk if it's pickled, never seen it in such big chunks before

@Leeks #3; That it is. I...don't want to find out if it goes bad. Without opening it I can guess it is sour, I think. Correct on #4! I thought that the suggestive packaging would throw some people off, haha. It's a vitamin supplement. #12 is a good guess; I think it is too. I will let you know that the green thing is a pepper, and it seems that Koreans like to pickle and preserve things. I can't be certain that it is Daikon, but it is similar.