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Cooking!

reclaw
Max @reclaw commented on Cooking!
Sep 01, 20 at 10:56am
NOM NOM NOM NOM
reclaw
Max @reclaw commented on Cooking!
Sep 03, 20 at 1:41pm
I offer you the most amazing Chili, come grab some. I also have rice and tortillas. https://media.giphy.com/media/SwZvwU3qXsv4czSyer/giphy.gif https://media.giphy.com/media/JsEEk7PR14FzM1N0g0/giphy.gif https://media.giphy.com/media/dUrzXi1cVCqKTJMDWA/giphy.gif https://media.giphy.com/media/f5XLnG8CZj88ytrqsv/giphy.gif https://media.giphy.com/media/mFkmIK4DblVqf9cSNr/giphy.gif
verucassault
Sep 04, 20 at 6:44am
Max @reclaw, nice! I made chili yesterday too. A bit tomato heavy but I like it that way. Did you add beer to it?
reclaw
Max @reclaw commented on Cooking!
Sep 04, 20 at 8:38am
Beer? ... In Chili?! What exactly do you think Germans do all day?? @VerucAssault
meisterman1985
My father adds coffee and later in the process, beer.
verucassault
Sep 04, 20 at 12:43pm
@reclaw Honor the lovely artisans of your country that hail from Bavaria? That's what I would do all day. LOL I ALWAYS add beer to chili now. It brings out the flavor of the cumin and chili seasoning.
verucassault
Sep 04, 20 at 12:44pm
@meisterman1985 I'll have to look up a coffee recipe and try that. I've added coco and chocolate before. It gives it a similar flavor to mole. It's actually quite nice. When we make chili for hotdogs, we do Skyline chili. It calls for chocolate(or cocoa), cinnamon, allspice, and cloves.
meisterman1985
@verucassault Best local gourmet coffee grinding yourself at home >>> Folger's/Maxwell House/other cheap coffees. Chocolate is a good ingredient choice, especially from Central America and Belgium (e.g. Callebaut), but be cautious consuming chocolate, it may harden inside you and be difficult to digest, unless if you drank warm fluids to flush it.
redhawk
Aka-san @redhawk commented on Cooking!
Sep 04, 20 at 1:33pm
@reclaw https://i.kym-cdn.com/photos/images/original/001/329/766/3a9.gif
sobo275
Sobo275 @sobo275 commented on Cooking!
Sep 04, 20 at 3:54pm
Pic
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