Cooking!

Here you go, but I'm not 100% sure this is his sauce http://www.foodnetwork.com/recipes/food-network-kitchens/thousand-island-dressing-recipe.html

Fried fish + rice + kimchi = breakfast http://i.imgur.com/vMScZMK.jpg

@Azuma Just like what I've had. Did you seasoned the fish? And if you did, what did you put on it?

I won't lie, I didn't cook it. It was my thoughtful roommate. It was not seasoned though. I know a few people who may have seasoned it in different ways: Option 1 - American, southern style: Cayenne pepper Onion powder Paprika Minced garlic Option 2 - Korean style: Minimal seasoning. Koreans like their fishy fish. (salt + pepper), but maybe a sauce for dipping. Soy sauce Rice vinegar sesame oil sesame seeds Gochugaru Green onion

Actually kinda proud of this one as it turned out looking and tasting REALLY good ^ ^ http://i.imgur.com/bWrGHOu.jpg I had: -1 Ribeye Steak -2 Potatoes -6 pcs. of Shrimp -1 Green Pepper -1 Tomato -Had some leftover Creamy Pesto Sauce so I warmed it up and glazed the top of the Steak with it *Yes I did in fact mash my own potatoes this time* I actually made this x2 for my brother but here is how the plate came out when it came to picture time: http://i.imgur.com/9u5SZhN.jpg Looked amazing, smelled amazing, and tasted amazing :D

https://s3-ap-southeast-1.amazonaws.com/photo.wongnai.com/photos/2014/02/27/031bc98ed1ac495aab126e58ef473198.jpg Korean seem like Thai, we only seasoned it with fish sauce, salt, pepper, garlic or parsley's root here. And eat it with spicy-sour sauce.

This may not look like much, but it tastes really good! http://i.imgur.com/6rTWk4Rh.jpg Scrambled eggs. First I diced some steak strip and chopped garlic and added them to a pan of hot olive oil. After the meat was browned half way, I added onion. Then I added a mixture of beaten eggs, a dash of whole milk, and seasonings to the pan. I know this is really simple. I wasn't going to post it...but I couldn't help it after I tasted it. I am also eating it with rice and seasoned nori.