Cooking!

Looking at recipes and they all require canned pumpkin?? and pumpkin spice??? I've never seen those here orz Definitely need to go to America, eventually!

I'm a big fan of Korean roasted pumpkin myself. http://img.delicious.com.au/WRKiZM4T/h506-w759-cfill/del/2015/10/thai-style-roast-pumpkin-11365-1.jpg

This was taken from here. http://steamykitchen.com/23757-roasted-pumpkin-recipe.html Works best with the Korean green pumpkin as in the above photo. INGREDIENTS: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed brown sugar DIRECTIONS: Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.

Leeks, canned pumpkin is just pumpkin puree, if you can't find it at the store, you can make your own really easily. :) Same thing for pumpkin spice, it's just a mix of spices used for pumpkin flavored sweets. It's usually cinnamon, ground ginger, ground nutmeg, and allspice. :)

https://66.media.tumblr.com/c82d373c3115ceaad8f405e35787f799/tumblr_obmv33LAD11vauegfo1_540.png https://66.media.tumblr.com/919eccf8c83a5d89892d92b9ef8045da/tumblr_obmv33LAD11vauegfo2_540.png https://66.media.tumblr.com/bda8462cdcaed298300d459a6f5838fb/tumblr_obmv33LAD11vauegfo3_540.png Caramelized the onions while the potato cooked, added chilli and garlic, cooked for a bit, added the spices and peas, corn and carrots. Mixed it all together with the potato. Put it on pastry, folded it and squished the edges together with a fork, cooked for a while in the oven, super easy and pretty darn delicious imo. Photos are tiny af bc my internet just didn't want to upload big files.